Experience in:
Sanket is a dedicated hospitality professional who consistently prioritizes guest satisfaction through attentive service and thoughtful communication. He actively engages with customers, seeking feedback and addressing concerns to ensure a positive dining experience. Known for his strong attention to hygiene and safety, Sanket conducts regular checks of food preparation areas and supports his team in maintaining clean, welcoming dining spaces. In a supervisory capacity, he provides hands-on guidance to staff, reinforcing high standards of cleanliness and service. He also supports guest interactions by managing reservations and offering personalized recommendations, adding a personal touch to each guest visit.

Country:   

India

Most Recent Ed Organisation Related Field: 

 Bachelor in Hospitality and Tourism studies at DY Patil  School of Hospitality, Maharashtra, India.

Hotel/Major Resort/Restaurant: 

-Senior Associate, Pizza Express, Pune, Maharashtra, India

-Guest Service Associate, Sheraton Grand Pune Bund Hotel, Maharashtra, India

-Food and Beverage Associate, The Westin Pune, India

-Trainee, Four Points by Sheraton, Pune, India

Point of Difference:

What distinguishes Sanket is his calm leadership and consistent attention to the guest experience, even behind the scenes. He combines practical knowledge of service and hygiene protocols with a genuine interest in hospitality, always looking for ways to improve both team performance and guest satisfaction. Sanket is not only committed to maintaining high operational standards but also to expanding his experience across international and diverse settings. His adaptability, strong work ethic, and desire to grow make him a reliable and forward-thinking presence in any hospitality team